Nothing But the Best Bitter
199 calories
19.9 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Challenger1 oz Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
28.88 |
47.6% |
0.10 oz |
BSG - UK Target0.1 oz UK Target Hops |
|
Pellet |
10.8 |
Aroma
|
15 min |
2.06 |
4.8% |
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
$ 1.25 / oz
$ 1.25 |
Pellet |
4.5 |
Aroma
|
2 min |
1.47 |
47.6% |
2.10 oz
/ $ 1.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
28.88 |
47.6% |
0.10 oz |
BSG - UK Target (Pellet) 0.099999999771257 oz UK Target (Pellet) Hops |
|
2.06 |
4.8% |
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
$ 1.25 / oz
$ 1.25 |
1.47 |
47.6% |
2.10 oz
/ $ 1.25
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
6 ml |
White Labs - Clarity Ferm WLN4000
|
$ 0.05 / ml
$ 0.30 |
Fining |
Primary |
0 min. |
2 tsp |
Burton Salts
|
|
Water Agt |
Boil |
1 min. |
$ 0.33
|
Priming
Method: dextrose
Amount: 0.8 oz
Temp: 68 °F
CO2 Level: 1.1 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
Sacch Rest |
Infusion |
162 °F |
150 °F |
60 min |
6.1 qt |
Mash Out |
Temperature |
212 °F |
168 °F |
5 min |
2 qt |
Vorlauf |
Vorlauf |
168 °F |
168 °F |
5 min |
17.5 qt |
Fly Sparge |
Fly Sparge |
200 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.24 |
13
|
Mash volume with grains
|
3.98 |
15.9
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.49
|
33.9
|
Equipment Profile Used: |
System Default |
"Nothing But the Best Bitter" Best Bitter beer recipe by KeizerBrewr. All Grain, ABV 4.35%, IBU 32.41, SRM 10.01, Fermentables: (Maris Otter Pale Ale Malt, Crystal 75L, Amber Malt, Pale Chocolate Malt, Acidulated) Hops: (Challenger, UK Target, East Kent Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Burton Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:33 UTC