Broken Rudder - Beer Recipe - Brewer's Friend

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Broken Rudder

172 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday January 23rd 2023
12.9 °P
3.2 °P
5.2%
18.3
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
812 lb Malteurop - 2 Row812 lb 2 Row 34.3 2.15 62.2%
271 lb Briess - Ashburne® Mild Malt271 lb Ashburne® Mild Malt 36.34 5.3 20.8%
29 lb Briess - Caramel Malt - 80L29 lb Caramel Malt - 80L 35 80 2.2%
13 lb Weyermann - Carafoam13 lb Carafoam 34.5 2.2 1%
76 lb Malteurop - Wheat Malt76 lb Wheat Malt 38 3.5 5.8%
19 lb Simpsons - Roasted Barley19 lb Roasted Barley 28.52 600 1.5%
13 lb Flaked Barley13 lb Flaked Barley 32 2.2 1%
41 lb Simpsons - DRC41 lb DRC 34.7 115 3.1%
32 lb Honey32 lb Honey - (late boil kettle addition) 35 2 2.5%
1,306 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
415 g Warrior415 g Warrior Hops Pellet 16 Boil 60 min 7.76 10.8%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.89 44.6%
1,710 g East Kent Goldings1710 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.66 44.6%
3,835 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.75 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Claire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 gal Strike 65 °F 152 °F 40 min
440 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 688.95 gal (2755.79 qt). Suggest reducing initial water volume to 9.29 gal (37.14 qt) and adding 676.95 gal (2707.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 484.12 gal (1936.48 qt) 382.2 1528.8  
Strike water volume at mash thickness of 1.2 qt/lb 382.2 1528.8  
Mash volume with grains 484.12 1936.5  
Grain absorption losses -159.25 -637  
Remaining sparge water volume (equipment estimates 463.53 g | 1854.1 qt) 552.3 2209.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 686.23 g | 2744.9 qt) 775 3100  
Volume increase from sugar/extract (late additions) 2.71 10.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.81 -11.2  
Post boil Volume (equipment estimates 684.26 g | 2737 qt) 744 2976  
Hops absorption losses (whirlpool, hop stand) -2.26 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 741.74 g | 2967 qt) 682 2728  
Total: 934.5 3738
Equipment Profile Used: System Default
"Broken Rudder" No Profile Selected beer recipe by JagowMH. All Grain, ABV 5.24%, IBU 18.31, SRM 16.17, Fermentables: (2 Row, Ashburne® Mild Malt, Caramel Malt - 80L, Carafoam, Wheat Malt, Roasted Barley, Flaked Barley, DRC, Honey) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2023-03-01 15:34 UTC