#78 Pilsner_Munich - Beer Recipe - Brewer's Friend

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#78 Pilsner_Munich

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: cwent
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 23rd 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 40

1.049
1.009
5.3%
43.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt 37.7 1.93 86.6%
1.05 kg Bestmalz - German - Munich Light1.05 kg German - Munich Light 37 6 9.1%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.3%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10.7 Boil 60 min 24.72 58.8%
35 g Azacca35 g Azacca Hops Pellet 11.5 Boil 60 min 18.6 41.2%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Sparge 1 hr.
0.12 g Salt Water Agt Mash 1 hr.
0.25 g Salt Water Agt Sparge 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.99 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 65 °C 65 °C 60 min
65 L Sparge 70 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.98 L. Suggest reducing initial water volume to 45.4 L and adding 23.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 46.8 L) 57.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 92.5  
Equipment Profile Used: System Default
"#78 Pilsner_Munich" German Pilsner (Pils) beer recipe by cwent. All Grain, ABV 5.34%, IBU 43.33, SRM 3.67, Fermentables: (Pilsner Malt, German - Munich Light, Carafoam) Hops: (Magnum, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Campden Tablets)
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  • Last Updated: 2023-01-25 05:57 UTC