SMuSH - Beer Recipe - Brewer's Friend

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SMuSH

174 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 23rd 2023
1.052
1.017
4.6%
37.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
2 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)2 lb Maris Otter Liquid Malt Extract (LME) 36 5 20%
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil at 212 °F 60 min 18.24 20%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.05 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.57 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.61 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.98 31.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"SMuSH" American Pale Ale beer recipe by Brewer #387875. Partial Mash, ABV 4.58%, IBU 37.48, SRM 4.99, Fermentables: (Maris Otter Pale, Maris Otter Liquid Malt Extract (LME), 2 Row) Hops: (Citra)
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  • Last Updated: 2023-01-23 04:42 UTC