Creamy - Beer Recipe - Brewer's Friend

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Creamy

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday January 23rd 2023
1.059
1.013
6.0%
12.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 60%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
2 lb German - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 38 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.05 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.19 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.65 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.56 g | 34.2 qt) 7.75 31  
Mash volume with grains 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Creamy" Cream Ale beer recipe by SnowBar. Extract, ABV 6.04%, IBU 12.9, SRM 3.38, Fermentables: (Flaked Corn, 2 Row, CaraFoam, Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 15:38 UTC