Phoenix Phest - Beer Recipe - Brewer's Friend

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Phoenix Phest

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.68 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 23rd 2023
1.056
1.008
6.3%
24.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 41.2%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 24.7%
8 lb American - Vienna8 lb Vienna 35 4 33%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 20.86 15.8%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 0 min 3.27 84.2%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.12 gal Strike 157 °F 150 °F 65 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 2.07 gal (8.26 qt) sparge/top-off. 12.13 48.5  
Strike water volume at mash thickness of 2 qt/lb 12.13 48.5  
Mash volume with grains 14.07 56.3  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.68 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Phoenix Phest" Festbier beer recipe by GDaddy. All Grain, ABV 6.28%, IBU 24.12, SRM 7.39, Fermentables: (Pure Idaho Pilsen, Bonlander Munich Malt 10L, Vienna, Melanoidin) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 03:38 UTC