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Dunkle

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday January 23rd 2023
1.048
1.007
5.3%
25.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Dark Munich22 lb Dark Munich 33 20 97.1%
0.66 lb German - Carafa III0.66 lb Carafa III 32 535 2.9%
22.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 22.32 20%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Whirlpool at 160 °F 15 min 2.76 80%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.43 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 10.19 gal (40.75 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 2.25 qt/lb 12.75 51  
Mash volume with grains 14.56 58.2  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.64 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Dunkle" Munich Dunkel beer recipe by GDaddy. All Grain, ABV 5.26%, IBU 25.08, SRM 26.33, Fermentables: (Dark Munich, Carafa III) Hops: (Warrior, Tettnanger)
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  • Last Updated: 2023-01-23 03:24 UTC