Field Dress (Amber Bitter, Challenger and Kent hops)) - Beer Recipe - Brewer's Friend

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Field Dress (Amber Bitter, Challenger and Kent hops))

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 23rd 2023
1.045
1.008
4.8%
45.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pale Ale Malt 2-Row18 lb Pale Ale Malt 2-Row 36.8 3.5 93.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.2%
0.33 lb United Kingdom - Roasted Barley0.33 lb Roasted Barley 29 550 1.7%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 12.16 8.6%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.63 22.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.46 22.9%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Whirlpool 15 min 5.79 22.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.4 22.9%
8.75 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.45 gal (41.81 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.87 43.5  
Strike water volume at mash thickness of 2.25 qt/lb 10.87 43.5  
Mash volume with grains 12.42 49.7  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.83 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Field Dress (Amber Bitter, Challenger and Kent hops))" Best Bitter beer recipe by GDaddy. All Grain, ABV 4.79%, IBU 45.44, SRM 15.2, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-01-28 18:05 UTC