Hot Blonde - Beer Recipe - Brewer's Friend

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Hot Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 23rd 2023
1.050
1.009
5.4%
50.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 50%
11 lb American - Vienna11 lb Vienna 35 4 50%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 16 Boil 60 min 14.7 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 18.23 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 1 min 3.17 44.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4 Boil 15 min 7.29 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 16 Boil 15 min 7.29 5.6%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.65 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.41 gal (57.64 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 2.41 gal (9.64 qt) sparge/top-off. 12.65 50.6  
Strike water volume at mash thickness of 2.3 qt/lb 12.65 50.6  
Mash volume with grains 14.41 57.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.84 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Hot Blonde" Blonde Ale beer recipe by GDaddy. All Grain, ABV 5.38%, IBU 50.68, SRM 4.98, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 20:22 UTC