Framboise lactose - Beer Recipe - Brewer's Friend

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Framboise lactose

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 23rd 2023
1.045
1.007
5.0%
50.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Wheat2 kg Wheat 38 1.8 45.5%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 45.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Boil at 105 °C 60 min 28.84 39.5%
8 g Citra8 g Citra Hops Pellet 11 Boil at 105 °C 20 min 7.59 21.1%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Boil at 105 °C 15 min 14.31 39.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Other Boil 5 min.
1 kg raspberry Water Agt Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 134.2 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Framboise lactose" No Profile Selected beer recipe by ccbiere. All Grain, ABV 5%, IBU 50.73, SRM 17.01, Fermentables: (Wheat, Pale 2-Row - Toasted, Special B, Rice Hulls) Hops: (Enigma, Citra) Other: (Lactose, raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 02:45 UTC