Porter II
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.07 |
25% |
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.93 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.53 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
42 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.53 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt)
|
5.82 |
23.3
|
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt)
|
6.44 |
25.8
|
Grain absorption losses (steeping)
|
-0.97 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 5.95 g | 23.8 qt)
|
5 |
20
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.82
|
23.3
|
Equipment Profile Used: |
System Default |
"Porter II" American Porter beer recipe by Andrew & Molly. Partial Mash, ABV 6.36%, IBU 48.53, SRM 34.26, Fermentables: (Maris Otter Pale, DME Pilsen Light, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate Rye, Pale Chocolate, Roasted Barley) Hops: (Galena, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 18:52 UTC