Porter II - Beer Recipe - Brewer's Friend

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Porter II

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday January 23rd 2023
1.065
1.016
6.4%
48.5
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 46.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 20.5%
1 lb Munich1 lb Munich 37 6 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 5.1%
4 oz Weyermann - Roasted Barley4 oz Roasted Barley 29.9 432 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12 Boil 60 min 28.07 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 12 Boil 15 min 13.93 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.53 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.82 23.3
Equipment Profile Used: System Default
"Porter II" American Porter beer recipe by Andrew & Molly. Partial Mash, ABV 6.36%, IBU 48.53, SRM 34.26, Fermentables: (Maris Otter Pale, DME Pilsen Light, Munich, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate Rye, Pale Chocolate, Roasted Barley) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-21 18:52 UTC