Stataspheric Reentry - Beer Recipe - Brewer's Friend

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Stataspheric Reentry

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday January 22nd 2023
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.082
1.021
8.0%
78.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 57.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 15.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 59.2 15.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 18.8 12.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 0 min 12.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 12.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 24.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 5 days 24.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Stataspheric Reentry" Imperial IPA beer recipe by Rob Trenck. All Grain, ABV 7.95%, IBU 78, SRM 12.05, Fermentables: (2 Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Strata ) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-10 02:01 UTC