Gunsmith - Beer Recipe - Brewer's Friend

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Gunsmith

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday January 22nd 2023
1.042
1.013
3.9%
36.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 87%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Target0.33 oz Target Hops Pellet 11.5 Boil 60 min 7.39 4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.69 24%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 15.07 24%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 160 °F 15 min 1.84 24%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 160 °F 15 min 3.19 24%
8.33 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 159 °F 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.13 32.5  
Mash volume with grains 9.43 37.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 12.81 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 15.02 60.1
Equipment Profile Used: System Default
"Gunsmith" Ordinary Bitter beer recipe by GDaddy. All Grain, ABV 3.89%, IBU 36.17, SRM 12.19, Fermentables: (Pale Ale Malt, Midnight Wheat Malt, Cane Sugar, Crystal 60L) Hops: (Target, Willamette, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 03:19 UTC