Dark Knight - Czech Dark Lager / Tmave - Beer Recipe - Brewer's Friend

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Dark Knight - Czech Dark Lager / Tmave

407 calories 44.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65.3 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 407 calories (Per 750ml)
Carbs: 44.4 g (Per 750ml)
Created: Sunday January 22nd 2023
1.058
1.016
5.5%
31.9
24.5
5.3
67.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner $ 3.58 / kg
$ 32.22 		36 1.5 69.4%
1.80 kg Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark) $ 3.28 / kg
$ 5.90 		37 10 13.9%
0.90 kg Weyermann - Caramunich Type 20.9 kg Caramunich Type 2 $ 3.04 / kg
$ 2.74 		34 45 6.9%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III $ 6.11 / kg
$ 2.14 		32 525 2.7%
0.17 kg Weyermann - Carafa II0.17 kg Carafa II $ 6.11 / kg
$ 1.04 		31.5 415 1.3%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin $ 6.26 / kg
$ 4.70 		34.5 27 5.8%
12.97 kg / $ 48.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops $ 0.11 / g
$ 11.00 		Pellet 5 Boil 60 min 24.59 62.5%
60 g Saaz60 g Saaz Hops $ 0.11 / g
$ 6.60 		Pellet 5 Boil 15 min 7.32 37.5%
160 g / $ 17.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Granules Other Boil 10 min.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 10 min.
7.01 ml Phosphoric Acid $ 0.03 / ml
$ 0.21 		Water Agt Mash 1 hr.
$ 0.71
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.67 L Sacch Rest 1 - Beta Temperature 60 °C 60 °C 30 min
Sacch Rest 2 - Alpha Temperature 69 °C 69 °C 45 min
Mashout Temperature 76 °C 76 °C 10 min
35.05 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.35 L. Suggest reducing initial water volume to 45.4 L and adding 12.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.7
Mash volume with grains 44.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.6 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.4 L) 65.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 49 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 49
Total: 79.2  
Equipment Profile Used: System Default
"Dark Knight - Czech Dark Lager / Tmave" Czech Dark Lager beer recipe by NattyJ. All Grain, ABV 5.47%, IBU 31.91, SRM 24.47, Fermentables: ( Pilsner, Munich Type II (Dark), Caramunich Type 2, Carafa III, Carafa II, Melanoidin) Hops: (Saaz) Other: (Whirfloc Granules, Yeast Nutrient, Phosphoric Acid)
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  • Last Updated: 2023-02-18 21:05 UTC