Irish Red Ale (BIAB) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale (BIAB)

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NORTHERN BREWER
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday January 22nd 2023
1.043
1.008
4.5%
24.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 85.7%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 8.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Crisp Malting - Chocolate Malt0.125 lb Chocolate Malt 32.66 450 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.51 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 10.49 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
1.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.85 39.4  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Irish Red Ale (BIAB)" Irish Red Ale beer recipe by NORTHERN BREWER. BIAB, ABV 4.54%, IBU 23.99, SRM 9.93, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt) Hops: (Willamette, US Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Campden Tablets)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-22 21:35 UTC