Uncle Gunner's Niece's NEIPA - Beer Recipe - Brewer's Friend

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Uncle Gunner's Niece's NEIPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday January 22nd 2023
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1.077
1.020
7.5%
43.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 64.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 2.6%
13 lb Canada Malting - OAT MALT13 lb OAT MALT 27.6 2.6 33.3%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 8.17 2.8%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 7.83 1.8%
0.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 4.68 5.3%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 5.09 5.3%
4 oz Yakima Chief Hops - Idaho 7 Cryo4 oz Idaho 7 Cryo Hops Lupulin Pellet 24 Whirlpool at 170 °F 20 min 17.38 28.3%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 28.3%
4 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20 Dry Hop 2 days 28.3%
14.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Tsp
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.04 gal Strike 169 °F 152 °F 60 min
7 gal Batch Sparge 160 °F -- --
Starting Mash Thickness: 1.03 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 10.04 40.2  
Strike water volume at mash thickness of 1.03 qt/lb 10.04 40.2  
Mash volume with grains 13.16 52.7  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.81 g | 35.3 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 20.13 80.5
Equipment Profile Used: System Default
"Uncle Gunner's Niece's NEIPA" Specialty IPA: New England IPA beer recipe by Robert B. All Grain, ABV 7.52%, IBU 43.16, SRM 6.55, Fermentables: (Brewers Malt 2-Row, Honey Malt, OAT MALT) Hops: (Magnum, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Idaho 7 Cryo, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2023-01-29 18:12 UTC