MoreBeer Oatmeal Stout - Beer Recipe - Brewer's Friend

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MoreBeer Oatmeal Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 22nd 2023
1.067
1.020
6.2%
45.1
41.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.8%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 3.8%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 1.9%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 44.24 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.82 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"MoreBeer Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #84532. All Grain, ABV 6.16%, IBU 45.06, SRM 41.22, Fermentables: (Extra pale malt, Flaked Oats, Caramel Malt - 120L, Roasted Barley, Chocolate Malt, Carapils Malt, White Wheat) Hops: (Northern Brewer, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 19:59 UTC