(BURTON) Victorian age British Strong Ale
15709 calories
1606.7 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
27.51 |
45.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.2 |
27.3% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
4.17 |
27.3% |
110 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.9 |
Mash volume with grains
|
35.3 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
30.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"(BURTON) Victorian age British Strong Ale" Burton Ale beer recipe by Girona Brewers. All Grain, ABV 7.21%, IBU 41.88, SRM 21.18, Fermentables: (Maris Otter Pale, Aromatic Malt, Melanoidin, Amber, CaraMunich II, Carafa I) Hops: (Perle, Fuggles, Styrian Goldings) Other: (Irish Moss)
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- Last Updated: 2023-05-27 11:40 UTC