(BURTON) Victorian age British Strong Ale - Beer Recipe - Brewer's Friend

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(BURTON) Victorian age British Strong Ale

15709 calories 1606.7 g 23 L
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15709 calories (Per 23L)
Carbs: 1606.7 g (Per 23L)
Created: Sunday January 22nd 2023
1.073
1.018
7.2%
41.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,650 g United Kingdom - Maris Otter Pale5650 g Maris Otter Pale 38 3.75 68.9%
1,000 g Simpsons - Aromatic Malt1000 g Aromatic Malt 33 23.04 12.2%
600 g German - Melanoidin600 g Melanoidin 37 25 7.3%
500 g United Kingdom - Amber500 g Amber 32 27 6.1%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.7%
150 g German - Carafa I150 g Carafa I 32 340 1.8%
8,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.6 Boil 60 min 27.51 45.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.2 27.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.9 Boil 10 min 4.17 27.3%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 9.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
"(BURTON) Victorian age British Strong Ale" Burton Ale beer recipe by Girona Brewers. All Grain, ABV 7.21%, IBU 41.88, SRM 21.18, Fermentables: (Maris Otter Pale, Aromatic Malt, Melanoidin, Amber, CaraMunich II, Carafa I) Hops: (Perle, Fuggles, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-05-27 11:40 UTC