Juice Drive - Beer Recipe - Brewer's Friend

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Juice Drive

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 22nd 2023
1.062
1.013
6.5%
22.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 59.7%
1.10 lb United Kingdom - Golden Promise1.1 lb Golden Promise 37 3 15.3%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.3%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 4.2%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 16.45 18.1%
0.65 oz Rakau0.65 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 30 min 6.3 9.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 43.5%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 29%
6.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 154 °F 45 min
2.5 gal Sparge 160 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.7 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.72 22.9
Equipment Profile Used: System Default
"Juice Drive" Specialty IPA: New England IPA beer recipe by Shaun Barone. All Grain, ABV 6.48%, IBU 22.76, SRM 6.08, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), White Wheat) Hops: (Galaxy, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 16:51 UTC