otrum
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 1.80 / lb $ 21.60 |
37 | 1.8 | 85.7% |
1.50 lb | Briess - Carapils Malt |
$ 2.20 / lb $ 3.30 |
34.5 | 1.5 | 10.7% |
0.50 lb | American - Caramel / Crystal 10L |
$ 2.30 / lb $ 1.15 |
35 | 10 | 3.6% |
14 lbs / $ 26.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Centennial | Leaf/Whole | 10 | Boil | 90 min | 9.15 | 21.4% | |
0.20 oz | Nugget | Leaf/Whole | 14 | Boil | 90 min | 8.54 | 14.3% | |
0.50 oz | Great Lakes Hops - Kirin II | Leaf/Whole | 8 | Boil | 30 min | 8.76 | 35.7% | |
0.10 oz | Great Lakes Hops - Kirin II | Leaf/Whole | 8 | Boil | 0 min | 7.1% | ||
0.30 oz | Nugget | Leaf/Whole | 14 | Boil | 0 min | 21.4% | ||
1.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Canning Salt | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 14.98 |
Method: dextrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.16 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 7 | 5 | 9 | 24 | 71 |
50% Distilled H2O- Mash Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Mash1 | Strike | 152 °F | 152 °F | 60 min |
Mash- Out | Temperature | 152 °F | 168 °F | 5 min | |
5 gal | Sparge | Sparge | 168 °F | 160 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 7.83 | 31.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.83 | 39.3 |
Equipment Profile Used: | System Default |