First lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First lager

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 22nd 2023
Similar Recipes

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.052
1.010
5.5%
20.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 84.2%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 5.3%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 9.18 22.2%
20 g Motueka20 g Motueka Hops Pellet 7 Aroma 30 min 7.06 22.2%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 4.17 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 63.9  
Equipment Profile Used: System Default
"First lager" International Pale Lager beer recipe by Miha Voncina. All Grain, ABV 5.46%, IBU 20.4, SRM 4.07, Fermentables: (Pilsner, Carapils, Acidulated, CaraMalt) Hops: (Motueka)
Last Updated and Sharing
 
164
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-08 12:57 UTC