1/26/2023 9:43 AM about 1 year ago
|
-1 |
Mash Complete |
10.0 °P
|
30 Liters |
5.8 |
19.2 °C |
1/26/2023 9:43 AM about 1 year ago
|
|
1/26/2023 12:07 PM about 1 year ago
|
-1 |
Boil Complete |
10.5 °P
|
28.5 Liters |
5.4 |
21 °C |
1/26/2023 12:07 PM about 1 year ago
|
|
1/27/2023 9:56 AM about 1 year ago
|
+0 |
Brew Day Complete |
10.5 °P
|
25 Liters |
5.4 |
22 °C |
1/27/2023 9:56 AM about 1 year ago
|
|
1/30/2023 9:24 AM about 1 year ago
|
+3 |
Sample |
4.8 °P
|
|
|
13 °C |
1/30/2023 9:24 AM about 1 year ago
|
|
2/6/2023 11:17 AM about 1 year ago
|
+10 |
Fermentation Complete |
3.5 °P
|
26 Liters |
4.7 |
|
2/6/2023 12:46 PM about 1 year ago
|
|
2/6/2023 12:47 PM about 1 year ago
|
+10 |
Packaged |
3.5 °P
|
25 Liters |
4.7 |
|
2/7/2023 11:09 AM about 1 year ago
|
Added fig twigs, star anise and orange peel to keg |