Slava Vladimir - Beer Recipe - Brewer's Friend

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Slava Vladimir

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday January 22nd 2023
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Christmas milk stout

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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.085
1.025
7.8%
33.9
50.0
5.5
21.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 2.75 € / kg
16.50 € 		37 2.4 75%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 6.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 6.3%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 6.3%
0.50 kg Civada en escates0.5 kg Civada en escates 2.56 € / kg
1.28 € 		33 2.2 6.3%
8 kg / 17.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops 50.40 € / kg
1.76 € 		Pellet 4.2 Boil 75 min 19.51 50%
35 g Goldings35 g Goldings Hops 50.40 € / kg
1.76 € 		Pellet 4.2 Boil 30 min 14.35 50%
70 g / 3.53 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g musgo irlandes 0.07 € / g
0.35 € 		Fining Mash 0 min.
0.35 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
JUNY21 Sant Celoni / Catalunya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.8 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 44.4  
Equipment Profile Used: System Default
"Slava Vladimir" Imperial Stout beer recipe by Mcnau. All Grain, ABV 7.77%, IBU 33.86, SRM 50, Fermentables: ( Finest Pale Ale Golden Promise, Château Chocolat, Crystal T50, Château Roasted Barley, Civada en escates) Hops: (Goldings) Other: (musgo irlandes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 09:07 UTC