London Pride - Beer Recipe - Brewer's Friend

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London Pride

148 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.825 gallons
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 95.1623%
Calories: 148 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Sunday January 22nd 2023
1.045
1.010
4.6%
26.8
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 92.3077%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 7.69231%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 20.2361 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 10 min 4.40222 25%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 2.17224 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 days
0.54 each Campden tablet $ 0.00 / oz
$ 0.00 		Water Agt Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.08 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
5.4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.29 37.2
Equipment Profile Used: System Default
"London Pride" American Light Lager beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.5526%, IBU 26.8106, SRM 11.2597, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Chinook, Northern Brewer, Saaz) Other: (Whirlfloc tablet , Campden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 19:26 UTC