Irish Red Ale II - Beer Recipe - Brewer's Friend

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Irish Red Ale II

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 21st 2023
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Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

1.052
1.010
5.5%
21.4
14.3
n/a
33.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Red X8.5 lb Red X $ 2.56 / lb
$ 21.76 		36 12 76.4%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 2.72 / lb
$ 6.80 		38 3.75 22.5%
2 oz Briess - Roasted Barley2 oz Roasted Barley $ 2.25 / lb
$ 0.28 		33.1 300 1.1%
11.12 lbs / $ 28.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops $ 6.99 / lb
$ 0.57 		Pellet 4.5 Boil 60 min 21.4 100%
1.30 oz / $ 0.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.15 / tsp
$ 0.15 		Fining Boil 15 min.
1 tsp yeast nutrition $ 0.15 / tsp
$ 0.15 		Other Boil 10 min.
$ 0.30
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Irish Red Ale II" Irish Red Ale beer recipe by PumpkinHill. All Grain, ABV 5.45%, IBU 21.4, SRM 14.33, Fermentables: (Red X, Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, yeast nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-09 21:16 UTC