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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 21st 2023
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.91 lb Briess - Brewers Malt 2-Row6.91 lb Brewers Malt 2-Row 37 1.8 76.2%
1.73 lb American - Vienna1.73 lb Vienna 35 4 19.1%
0.43 lb American - Caramel / Crystal 15L0.43 lb Caramel / Crystal 15L 35 15 4.7%
9.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Cascade0.86 oz Cascade Hops Pellet 7 Boil 60 min 14.95 50%
0.43 oz Cascade0.43 oz Cascade Hops Pellet 7 Boil 30 min 5.74 25%
0.43 oz Cascade0.43 oz Cascade Hops Pellet 7 Boil 1 min 0.32 25%
1.72 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.86 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.02 12.1  
Mash volume with grains 3.74 15  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Garviator70. All Grain, ABV 4.83%, IBU 21.02, SRM 4.76, Fermentables: ( Brewers Malt 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 20:52 UTC