hause pale ale - Beer Recipe - Brewer's Friend

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hause pale ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Garvinator 70
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday January 21st 2023
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

1.054
1.013
5.4%
40.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 70.6%
2 lb American - Vienna2 lb Vienna 35 4 23.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 10.4 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.58 25%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.95 23.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.26 29.1
Equipment Profile Used: System Default
"hause pale ale" Blonde Ale beer recipe by Garvinator 70. All Grain, ABV 5.35%, IBU 40.76, SRM 4.83, Fermentables: (Brewers Malt 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 20:40 UTC