1galmalt test
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
24.46 |
38.5% |
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
9.71 |
30.8% |
0.20 oz |
East Kent Goldings0.2 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Aroma
|
0 min |
|
30.8% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
East Kent Goldings (Pellet) 0.64999999851317 oz East Kent Goldings (Pellet) Hops |
|
34.17 |
100.1% |
0.65 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.09 g | 12.3 qt)
|
2.06 |
8.3
|
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt)
|
2.26 |
9.1
|
Grain absorption losses
|
-0.31 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.06
|
8.3
|
Equipment Profile Used: |
System Default |
"1galmalt test" British Strong Ale beer recipe by John Walker. BIAB, ABV 6.23%, IBU 34.17, SRM 13.83, Fermentables: (Chevallier Heritage Malt, Caramel Malt - 40L, Standard 2-Row) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-01-23 15:21 UTC