1galmalt test - Beer Recipe - Brewer's Friend

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1galmalt test

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 21st 2023
1.063
1.016
6.2%
34.2
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - Chevallier Heritage Malt1.75 lb Chevallier Heritage Malt 36.3 3 70%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 20%
0.25 lb Rahr - Standard 2-Row0.25 lb Standard 2-Row 36.8 1.8 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 24.46 38.5%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 9.71 30.8%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 4.8 Aroma 0 min 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.3 qt) 2.06 8.3  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 2.26 9.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
"1galmalt test" British Strong Ale beer recipe by John Walker. BIAB, ABV 6.23%, IBU 34.17, SRM 13.83, Fermentables: (Chevallier Heritage Malt, Caramel Malt - 40L, Standard 2-Row) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-23 15:21 UTC