IPadpa 2023 American home - Beer Recipe - Brewer's Friend

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IPadpa 2023 American home

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 21st 2023
1.081
1.020
8.0%
334.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Malteurop - 2 Row17 lb 2 Row 34.3 2.15 81.4%
2 lb German - CaraRed2 lb CaraRed 34 20 9.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.8%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 1.2%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 3%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 151.56 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 50 min 67.26 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 38.83 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 55.15 20%
2 oz Zappa2 oz Zappa Hops Pellet 6.8 Whirlpool 0 min 12.73 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 9.36 10%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.13 36.5  
Mash volume with grains 10.8 43.2  
Grain absorption losses -2.61 -10.4  
Remaining sparge water volume 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4 16  
Total: 10.36 41.4
Equipment Profile Used: System Default
"IPadpa 2023 American home" Double IPA beer recipe by willow creek. All Grain, ABV 7.97%, IBU 334.89, SRM 14.05, Fermentables: (2 Row, CaraRed, Honey Malt, Munich - Light 10L, CaraFoam) Hops: (Columbus, Cascade, Centennial, Citra, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 22:04 UTC