La muerte del criterio (Torbellino v2)
254 calories
23.1 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
7.58 |
4.5% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
13.51 |
4.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
13.47 |
6.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.1 |
Hop Stand at 85 °C
|
40 min |
4.52 |
9.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 85 °C
|
40 min |
5.84 |
15.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 85 °C
|
40 min |
7.47 |
15.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
10 days |
|
15.2% |
50 g |
sabro50 g sabro Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
10 days |
|
15.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop at 14 °C
|
10 days |
|
15.2% |
330 g
/ 0.00 €
|
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
74 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
82 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.6 L)
|
34.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 28.7 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.3 L)
|
28 |
Total:
|
45.6
|
Equipment Profile Used: |
System Default |
"La muerte del criterio (Torbellino v2)" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.15%, IBU 52.38, SRM 11.66, Fermentables: (Flaked Oats, Wheat, Pale Ale, Carapils (Dextrine Malt), Munich) Hops: (Challenger, Chinook, Mosaic, Amarillo, Citra, sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-08 16:43 UTC