La muerte del criterio (Torbellino v2) - Beer Recipe - Brewer's Friend

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La muerte del criterio (Torbellino v2)

254 calories 23.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 28.97 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Saturday January 21st 2023
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OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

1.077
1.015
8.2%
52.4
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 20%
2 kg American - Wheat2 kg Wheat 38 3.31 20%
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 40%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 10%
1 kg Munich1 kg Munich 37 14.51 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6.4 Boil 60 min 7.58 4.5%
15 g Chinook15 g Chinook Hops Pellet 11.4 Boil 60 min 13.51 4.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 30 min 13.47 6.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Hop Stand at 85 °C 40 min 4.52 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 40 min 5.84 15.2%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 85 °C 40 min 7.47 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 10 days 15.2%
50 g sabro50 g sabro Hops Pellet 8.6 Dry Hop at 14 °C 10 days 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop at 14 °C 10 days 15.2%
330 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
500 g Lactose Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 82 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.7 L) 29
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 28
Total: 45.6  
Equipment Profile Used: System Default
"La muerte del criterio (Torbellino v2)" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.15%, IBU 52.38, SRM 11.66, Fermentables: (Flaked Oats, Wheat, Pale Ale, Carapils (Dextrine Malt), Munich) Hops: (Challenger, Chinook, Mosaic, Amarillo, Citra, sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid, Lactose)
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  • Last Updated: 2023-02-08 16:43 UTC