Black Dog Dank - Beer Recipe - Brewer's Friend

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Black Dog Dank

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MARK L CHANCEY
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 21st 2023
1.058
1.011
6.2%
70.9
7.7
5.8
27.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 91.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 12 Boil 60 min 41.93 16.7%
1 oz BSG - Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 12 Boil 15 min 20.81 16.7%
1 oz BSG - Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 12 Whirlpool 0 min 8.17 16.7%
1 oz BSG - Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 12 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops $ 2.49 / oz
$ 2.49 		Pellet 15.7 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 3.69 / oz
$ 3.69 		Pellet 12.5 Dry Hop 3 days 16.7%
6 oz / $ 20.94
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 156 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Black Dog Dank" Specialty IPA: New England IPA beer recipe by MARK L CHANCEY. All Grain, ABV 6.15%, IBU 70.9, SRM 7.67, Fermentables: ( Standard 2-Row, Caramel Malt - 40L) Hops: (Citra, El Dorado, Mosaic)
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  • Last Updated: 2023-02-08 16:57 UTC