Green Tea Lager (trial batch) - Beer Recipe - Brewer's Friend

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Green Tea Lager (trial batch)

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 21st 2023
1.048
1.010
5.0%
25.9
2.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 82.8%
5 oz Flaked Rice5 oz Flaked Rice 40 0.5 17.2%
1.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Helga5 g Helga Hops Pellet 6.2 Boil 60 min 25.91 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
8 oz Cold Brew Jasmine Pearl Green Tea Flavor Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.98 g | 11.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.5 10  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Green Tea Lager (trial batch)" International Pale Lager beer recipe by Neidigbräu. BIAB, ABV 4.98%, IBU 25.91, SRM 2.73, Fermentables: (Pilsner, Flaked Rice) Hops: (Helga) Other: (Irish Moss, Cold Brew Jasmine Pearl Green Tea)
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  • Last Updated: 2024-01-04 00:01 UTC