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Old ale

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday January 21st 2023
1.079
1.019
7.9%
52.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Avangard - Pale 2-Row4.3 kg Pale 2-Row 37 2 78.2%
1.10 kg German - CaraAmber1.1 kg CaraAmber 34 23 20%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6.5 Boil 60 min 42.16 50%
20 g Fuggles20 g Fuggles Hops Pellet 6.5 Boil 10 min 10.19 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 6.5 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 60 min
15 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 26.4  
Equipment Profile Used: System Default
"Old ale" Old Ale beer recipe by Erkoperk11. All Grain, ABV 7.9%, IBU 52.35, SRM 16.29, Fermentables: (Pale 2-Row, CaraAmber, CaraAroma) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 15:50 UTC