Sunrise of the Wolf Lager - Beer Recipe - Brewer's Friend

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Sunrise of the Wolf Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 21st 2023
1.048
1.008
5.2%
35.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Eraclea Pilsner3 lb Eraclea Pilsner 37.03 1.75 65.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 21.9%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 5.8%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 4.3%
45 g German - Melanoidin45 g Melanoidin 37 25 2.2%
2,069.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Charles Faram - Styrian Wolf2 g Styrian Wolf Hops Pellet 16 Boil 50 min 10.5 9.5%
2 g Pacific Sunrise2 g Pacific Sunrise Hops Pellet 12 Boil 50 min 7.88 9.5%
2 g Charles Faram - Styrian Wolf2 g Styrian Wolf Hops Pellet 16 Boil 25 min 7.68 9.5%
2 g Pacific Sunrise2 g Pacific Sunrise Hops Pellet 12 Boil 25 min 5.76 9.5%
1 g Charles Faram - Styrian Wolf1 g Styrian Wolf Hops Pellet 16 Boil 5 min 1.1 4.8%
3 g Pacific Sunrise3 g Pacific Sunrise Hops Pellet 12 Boil 5 min 2.48 14.3%
3 g Charles Faram - Styrian Wolf3 g Styrian Wolf Hops Pellet 16 Dry Hop 5 days 14.3%
6 g Pacific Sunrise6 g Pacific Sunrise Hops Pellet 12 Dry Hop 5 days 28.6%
21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.3 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.75 19  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.56 14.2  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Sunrise of the Wolf Lager" International Pale Lager beer recipe by Brewer #335694. BIAB, ABV 5.22%, IBU 35.39, SRM 4.67, Fermentables: (Eraclea Pilsner, Golden Promise, Carapils (Dextrine Malt), Acidulated Malt, Melanoidin) Hops: (Styrian Wolf, Pacific Sunrise)
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  • Last Updated: 2023-01-21 19:22 UTC