Riaan's Brewing Experiment #1 - Beer Recipe - Brewer's Friend

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Riaan's Brewing Experiment #1

218 calories 18.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 218 calories (Per 0.440L)
Carbs: 18.7 g (Per 0.440L)
Created: Saturday January 21st 2023
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.054
1.009
5.9%
19.8
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Malteurop - Pilsen Malt1.8 kg Pilsen Malt 37.44 3.04 91.1%
175 g Crisp Malting - Munich Malt175 g Munich Malt 37 25.19 8.9%
1.98 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnang12 g Tettnang Hops Pellet 4.2 Boil 60 min 16.24 48%
13 g Tettnang13 g Tettnang Hops Pellet 4.2 Boil 5 min 3.51 52%
25 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Mash In 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
5 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.2
Mash volume with grains 8.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 8
Total: 12.4  
Equipment Profile Used: System Default
"Riaan's Brewing Experiment #1" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.93%, IBU 19.75, SRM 8.89, Fermentables: (Pilsen Malt, Munich Malt) Hops: (Tettnang) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 10:04 UTC