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NEIPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Sandoval
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 21st 2023
1.053
1.013
5.2%
18.3
3.8
n/a
33,581.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Patagonia - Extra Pale Malt6 kg Extra Pale Malt $ 1,076.00 / kg
$ 6,456.00 		36.8 1.8 80%
1 kg BA Malt - Avena1 kg Avena $ 1,750.00 / kg
$ 1,750.00 		33 2.2 13.3%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt $ 2,100.00 / kg
$ 1,050.00 		38.1 1.8 6.7%
7.50 kg / $ 9,256.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Citra60 g Citra Hops $ 69.00 / g
$ 4,140.00 		Pellet 13 Whirlpool 0 min 13 25.5%
30 g Mosaic30 g Mosaic Hops $ 140.00 / g
$ 4,200.00 		Leaf/Whole 10.5 Whirlpool 0 min 5.25 12.8%
75 g Yakima Chief Hops - cascada75 g cascada Hops $ 69.00 / g
$ 5,175.00 		Pellet 6.4 Dry Hop (High Krausen) 4 days 31.9%
70 g MOSAICO70 g MOSAICO Hops $ 83.00 / g
$ 5,810.00 		Pellet 12.5 Dry Hop 4 days 29.8%
235 g / $ 19,325.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 5,000.00 / each
$ 5,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 5,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.5
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.1
Boil off losses -5.7
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Marcelo Sandoval. All Grain, ABV 5.23%, IBU 18.25, SRM 3.77, Fermentables: (Extra Pale Malt, Avena, Wheat Malt) Hops: (Citra, Mosaic, cascada, MOSAICO)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-15 21:09 UTC