Brick Top British Strong Ale - Beer Recipe - Brewer's Friend

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Brick Top British Strong Ale

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday January 21st 2023
1.073
1.022
6.7%
30.3
14.9
n/a
9.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.76 / lb
$ 9.12 		37 1.8 78.3%
0.33 lb German - Carafa I0.33 lb Carafa I 32 340 2.2%
1 lb Briess - Organic Caramel Malt - 20L1 lb Organic Caramel Malt - 20L 33.6 20 6.5%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 6.5%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 6.5%
15.33 lbs / $ 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 14.46 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 15.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.93 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Brick Top British Strong Ale" British Strong Ale beer recipe by Greg. All Grain, ABV 6.7%, IBU 30.33, SRM 14.92, Fermentables: ( Brewers Malt 2-Row, Carafa I, Organic Caramel Malt - 20L, Oak Smoked Wheat Malt, Honey (Buckwheat)) Hops: (East Kent Goldings, Saaz) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 03:58 UTC