Daily Bread - Beer Recipe - Brewer's Friend

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Daily Bread

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 21st 2023
1.077
1.016
8.0%
0.0
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Sahtimallas15 lb Sahtimallas 38 2.5 85.7%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 5.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 8.6%
17.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Francisco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Daily Bread" Sahti beer recipe by Grizzlor. All Grain, ABV 8.02%, IBU 0, SRM 5.89, Fermentables: (Sahtimallas, Rye Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 23:39 UTC