Nourishing Porter - Beer Recipe - Brewer's Friend

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Nourishing Porter

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 21st 2023
1.055
1.016
5.1%
25.8
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 75.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L - (late boil kettle addition) 34 60 10.8%
12 oz American - Black Malt12 oz Black Malt 28 500 8.1%
6 oz Proximity - Chocolate Malt6 oz Chocolate Malt 32 350 4.1%
2 oz Molasses2 oz Molasses 36 80 1.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.5 Boil 60 min 21.62 60%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 15 min 3.58 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.5 Boil 2 min 0.61 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Nourishing Porter" Brown Porter beer recipe by Mike Harris. Extract, ABV 5.07%, IBU 25.81, SRM 40.63, Fermentables: (LME Pale Ale, Crystal 60L, Black Malt, Chocolate Malt, Molasses) Hops: (Goldings, Hallertau Tradition (Germany), Kent Goldings)
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  • Last Updated: 2023-01-21 00:24 UTC