Strong's Landlord - Beer Recipe - Brewer's Friend

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Strong's Landlord

126 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 20th 2023
1.038
1.013
3.3%
18.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Thomas Fawcett - Golden Promise Pale Ale Malt8.75 lb Golden Promise Pale Ale Malt 36.8 2.65 100%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.3 First Wort 70 min 9.2 41.7%
0.75 oz BSG - East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 5.53 25%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Hop Stand 20 min 3.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Phosphoric acid Water Agt Mash 70 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 70 min.
0.50 tsp Chalk Water Agt Boil 70 min.
1 g Brewtan B Other Boil 15 min.
1 tsp Whirlfloc Water Agt Mash 14 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.6 0 7 78.3 1 12.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike 154 °F 154 °F 90 min
4 gal Batch Sparge 170 °F 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.04 32.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Strong's Landlord" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 3.25%, IBU 18.34, SRM 4, Fermentables: (Golden Promise Pale Ale Malt) Hops: (East Kent Goldings) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Chalk, Brewtan B, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 22:20 UTC