Goondocks 10 BBL - Beer Recipe - Brewer's Friend

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Goondocks 10 BBL

168 calories 16.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Friday January 20th 2023
1.051
1.012
5.2%
13.2
3.4
n/a
385.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 20.2%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 9.2%
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row $ 0.69 / lb
$ 265.65 		36.8 1.8 70.6%
545 lbs / $ 265.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Centennial16 oz Centennial Hops Leaf/Whole 10.5 Boil 60 min 10.66 33.3%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.58 66.7%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5269 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.66 gal Sparge 165 °F 152 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.3 gal (1273.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.3 gal (1225.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.04 gal (1128.15 qt) 238.44 953.8  
Strike water volume at mash thickness of 1.75 qt/lb 238.44 953.8  
Mash volume with grains 282.04 1128.2  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 148.24 g | 593 qt) 163.19 652.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.3 g | 1273.2 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 315 g | 1260 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 315 1260  
Total: 401.63 1606.5
Equipment Profile Used: System Default
"Goondocks 10 BBL" American Light Lager beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.15%, IBU 13.23, SRM 3.4, Fermentables: (Golden Promise, Flaked Corn, Standard 2-Row) Hops: (Centennial, Saaz)
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  • Last Updated: 2024-04-29 16:32 UTC