JokaiHOP - Beer Recipe - Brewer's Friend

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JokaiHOP

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 20th 2023
1.053
1.009
5.8%
36.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 80%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil at 100 °C 45 min 6.97 5.6%
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 5 min 6.06 22.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop 5 days 33.3%
10 g Target10 g Target Hops Pellet 11.5 Boil 30 min 11.68 11.1%
15 g Target15 g Target Hops Pellet 11.5 Boil 15 min 11.31 16.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
17 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 31.8
Mash volume with grains (equipment estimates 31.8 L) 35.1
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"JokaiHOP" No Profile Selected beer recipe by HiB. Extract, ABV 5.77%, IBU 36.02, SRM 3.47, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale, Carapils) Hops: (Target, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 11:11 UTC