Serious Summer Sipper - Beer Recipe - Brewer's Friend

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Serious Summer Sipper

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.112 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday January 20th 2023
1.046
1.011
4.6%
34.7
3.6
5.4
10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Weyermann - Pale Wheat1.15 kg Pale Wheat 2.85 € / kg
3.28 € 		36 2 53.5%
0.88 kg Weyermann - Pale Ale0.88 kg Pale Ale 2.25 € / kg
1.98 € 		39 2.3 40.9%
0.12 kg Weyermann - Barke Munich Malt0.12 kg Barke Munich Malt 3.25 € / kg
0.39 € 		37 8 5.6%
2.15 kg / 5.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Artisan - Citra8.6 g Citra Hops 0.09 € / g
0.77 € 		Pellet 11.4 Boil 60 min 23.45 34.1%
8.30 g Artisan - Citra8.3 g Citra Hops 0.09 € / g
0.75 € 		Pellet 11.4 Boil 15 min 11.23 32.9%
8.30 g Artisan - Citra8.3 g Citra Hops 0.09 € / g
0.75 € 		Pellet 11.4 Boil 0 min 32.9%
25.20 g / 2.27 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.02 € 		Water Agt Mash 1 hr.
0.50 g Gypsum 0.03 € / g
0.02 € 		Water Agt Mash 1 hr.
2.91 ml Lactic acid 0.05 € / ml
0.15 € 		Water Agt Mash 1 hr.
0.29 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
7.70 Grams
Cost:
0.31 € / g
2.39 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 172 B cells required
2.39 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 47 100 50 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 55 °C 53 °C 15 min
Temperature 53 °C 67 °C 60 min
6.8 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.2
Mash volume with grains (equipment estimates 22.3 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato.
Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.

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  • Last Updated: 2023-04-23 11:36 UTC