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Younger

331 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday January 20th 2023
1.100
1.017
10.9%
118.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - DME Pilsen Light3.15 lb DME Pilsen Light 45 2 21.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 20.3%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 40.7%
1.60 lb Corn Sugar - Dextrose1.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.8%
13.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.2%
6 oz Bairds - English Carastan Malt6 oz English Carastan Malt 35.4 35 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.52 5.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 44.72 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 48.35 21.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Hop Stand 0 min 12.11 21.1%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 42.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 5.66 22.7  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 5.74 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"Younger" Double IPA beer recipe by dhoppie@bellsouth.net. Extract, ABV 10.87%, IBU 118.7, SRM 5.4, Fermentables: (DME Pilsen Light, LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils Malt, English Carastan Malt) Hops: (Amarillo, CTZ, Simcoe, Centennial)
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  • Last Updated: 2023-01-20 16:18 UTC