Fiesta amarga
12535 calories
1123.2 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
42.89 |
23.8% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
26.37 |
19% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
17.29 |
28.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
1 min |
6.79 |
28.6% |
105 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
|
69.26 |
42.8% |
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
24.08 |
57.2% |
105 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 21.4 L)
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
19 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Fiesta amarga" Double IPA beer recipe by Girona Brewers. All Grain, ABV 6.27%, IBU 93.34, SRM 4.89, Fermentables: (Pale Ale, Carapils, Munich Type I) Hops: (Simcoe, Amarillo)
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- Last Updated: 2023-01-20 15:56 UTC