Fiesta amarga - Beer Recipe - Brewer's Friend

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Fiesta amarga

12535 calories 1123.2 g 23 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12535 calories (Per 23L)
Carbs: 1123.2 g (Per 23L)
Created: Friday January 20th 2023
1.059
1.011
6.3%
93.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
600 g Weyermann - Carapils600 g Carapils 34.5 2.1 12%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 8%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 42.89 23.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 26.37 19%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 17.29 28.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 6.79 28.6%
105 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Fiesta amarga" Double IPA beer recipe by Girona Brewers. All Grain, ABV 6.27%, IBU 93.34, SRM 4.89, Fermentables: (Pale Ale, Carapils, Munich Type I) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:56 UTC