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Simple and Good

10916 calories 1142.8 g 23 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10916 calories (Per 23L)
Carbs: 1142.8 g (Per 23L)
Created: Friday January 20th 2023
1.051
1.013
5.1%
34.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,550 g BE - Pale Ale3550 g Pale Ale 38 3.4 79.8%
575 g Weyermann - Vienna Malt575 g Vienna Malt 37 3.5 12.9%
325 g Belgian - CaraMunich325 g CaraMunich 33 50 7.3%
4,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.02 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 11.54 30%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 8.3 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Simple and Good" Belgian Pale Ale beer recipe by Girona Brewers. All Grain, ABV 5.05%, IBU 34.85, SRM 8.81, Fermentables: (Pale Ale, Vienna Malt, CaraMunich) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:44 UTC