Amber Ale Punta Brau 2 - Beer Recipe - Brewer's Friend

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Amber Ale Punta Brau 2

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.94 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday January 20th 2023
1.079
1.015
8.4%
19.1
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 62.5%
25 kg Bestmalz - Best RED X25 kg Best RED X 36 12 15.6%
25 kg Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II 34.5 45.5 15.6%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Columbus250 g Columbus Hops Lupulin Pellet 15 Boil 60 min 14.91 45.5%
200 g Barth-Haas - Centennial200 g Centennial Hops Lupulin Pellet 10.5 Boil 15 min 4.14 36.4%
100 g Barth-Haas - Cascade100 g Cascade Hops Lupulin Pellet 5.75 Boil 0 min 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.88 L. Suggest reducing initial water volume to 45.4 L and adding 464.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 425.6 L 320
Strike water volume at mash thickness of 2 L/kg 320
Mash volume with grains 425.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 350.8 L) 351.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.9 L) 510.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 500
Going into fermentor 500
Total: 671.8  
Equipment Profile Used: System Default
"Amber Ale Punta Brau 2" American Amber Ale beer recipe by Gerancibia. All Grain, ABV 8.36%, IBU 19.06, SRM 15.05, Fermentables: (BEST Pale ale, Best RED X, BEST Caramel Munich II, Flaked Oats) Hops: (Columbus, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 02:37 UTC