Berliner - Beer Recipe - Brewer's Friend

Berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.35 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 20th 2023

Amount	Fermentable	PPG	°L	Bill %
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	50%
275 lb	Weyermann - Pale Wheat275 lb Pale Wheat	36	2	50%
550 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

50%

275 lb

Weyermann - Pale Wheat

50%

550 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Tettnanger1 lb Tettnanger Hops		Leaf/Whole	4.5	Boil	90 min	4.19	100%
1 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Tettnanger

Leaf/Whole

4.5

Boil

90 min

4.19

100%

1 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 lb	Tettnanger (Leaf/Whole)		4.19	100%
1 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.85 gal (1251.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.85 gal (1203.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)	206.25	825
Strike water volume at mash thickness of 1.5 qt/lb	206.25	825
Mash volume with grains	250.25	1001
Grain absorption losses	-68.75	-275
Remaining sparge water volume (equipment estimates 175.6 g \| 702.4 qt)	180.1	720.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 312.85 g \| 1251.4 qt)	317.35	1269.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume (equipment estimates 310 g \| 1240 qt)	314.5	1258
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 314.5 g \| 1258 qt)	310	1240
Total:	386.35	1545.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.85 gal (1251.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.85 gal (1203.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)

206.25

825

Strike water volume at mash thickness of 1.5 qt/lb

206.25

825

Mash volume with grains

250.25

1001

Grain absorption losses

-68.75

-275

Remaining sparge water volume (equipment estimates 175.6 g | 702.4 qt)

180.1

720.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 312.85 g | 1251.4 qt)

317.35

1269.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume (equipment estimates 310 g | 1240 qt)

314.5

1258

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 314.5 g | 1258 qt)

310

1240

Total:

386.35

1545.4

Equipment Profile Used:

System Default