Stout - MHBC
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Bramling Cross500 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.15 |
100% |
500 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
230 L |
|
Strike |
-- |
-- |
-- |
|
|
Infusion |
69 °C |
69 °C |
60 min |
|
|
Temperature |
69 °C |
78 °C |
15 min |
570 L |
|
Sparge |
78 °C |
78 °C |
100 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 625.7 L)
|
717.5 |
Mash volume with grains (equipment estimates 625.7 L)
|
795 |
Grain absorption losses (steeping)
|
-117.5 |
Pre boil volume (equipment estimates 508.2 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil volume
|
500 |
Going into fermentor
|
500 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
717.5
|
Equipment Profile Used: |
System Default |
"Stout - MHBC" Sweet Stout beer recipe by MrBizzleBrew. Extract, ABV 5.01%, IBU 16.15, SRM 34.97, Fermentables: (Finest Maris Otter, Dark Munich, Flaked Torrified Oats, Torrified Wheat, Torrified Barley, Crystal Extra Dark - 120L, Crystal Dark - 77L, Mroost 1400 MD (Debittered black malt), Roasted Barley, Chocolate Malt, Brown Malt) Hops: (Bramling Cross) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-01-20 15:49 UTC