Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

228 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 228 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Friday January 20th 2023
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 54

1.056
1.011
5.9%
47.4
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.20 kg Weyermann - Pale Ale8.2 kg Pale Ale 39 4.64 83.7%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 172 10.2%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 3.84 6.1%
9.80 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10.6 Boil 30 min 28.26 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.3 Boil 10 min 10.31 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.3 Hop Stand 0 min 8.79 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 33.3%
40 g Centennial40 g Centennial Hops Pellet 10.6 Dry Hop Day 4 13.3%
300 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.26 g Yeast Nutrient Other Boil 15 min.
4.38 g Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
23.7 L Add sparge water until a pre boil volume has been reached Sparge 25 °C 25 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.65 L. Suggest reducing initial water volume to 45.4 L and adding 0.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 44
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 54.7  
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.92%, IBU 47.36, SRM 20.44, Fermentables: (Pale Ale, Crystal Medium, Pale Wheat) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 09:34 UTC